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Locust Blossom Celebration

Locust-2925Locust trees will be blooming soon! Flowering time is usually in April or May. The fragrant dangling clusters of white pea-like flowers often cover the tree. Sam Thayer calls them the “Queen of Blossoming Sweetness” (
Some years they produce copious amounts of nectar during the brief two-week bloom. Occasionally this provides nearby beekeepers with a bumper crop of heavy-bodied, water-white, elegantly flavored honey. In some parts of the Appalachians, locust honey is often called “the beekeepers’ honey” because the locust bloom is very unpredictable, and on the few occasions when beekeepers harvest a crop of this special honey, it rarely makes it to the market because the beekeepers usually squirrel it away for their own use.
Locust blossoms are prime for only a week or so, and you best catch them at the beginning of the bloom. If the edges of the petals are dried and wrinkly, you are too late. They are best gathered in the morning, before the bees and butterflies have sipped away their nectar.
The flowers can be nibbled right off the tree, used as an addition to salads, or dipped into thin pancake batter and fried to make locust blossom fritters.
The most elegant use I know for the flowers is locust blossom cordial. To make it, use freshly opened locust blossoms. Loosely fill a container (ideally a glass pitcher) with the flowers and then cover with cool spring water and stir gently. Set the pitcher in a refrigerator or other cool place for about an hour and then serve in wine glasses. Allow a few flowers to spill into each glass as you pour. The drink has a delicate bouquet and the nectar imparts a subtle, distinctive sweetness. One of the benefits of this beverage is that you can drink glass after glass of this cordial and still drive home safely!

Spring Sale at

Wildwoods Wisdom, Encounters with the Natural World
196 page, lavishly illustrated hardcover book —
There’s lots more about locust trees and many other miracles of nature, including beavers, buzzards, snakes, tulip poplar trees, ginseng, Jack-in-the-pulpits, bats, bees, skunks, and more.
Normally $23–NOW $8 off–only $15

An Evening with Doug Elliott DVD
Stories, Songs, and Lore Celebrating the Natural World

Elliott performs a lively concert of tales, tunes, traditional lore, wild stories, and fact stranger than fiction–flavored with regional dialects, harmonica riffs, and belly laughs. One moment he is singing about catfish, the next he’s extolling the virtues of dandelions, or bursting forth with crow calls. He also demonstrates basketry, ponders the “nature” in human nature, tells wild snake tales, and jams and jives with his fiddler son, Todd.
Half-price sale Normally $20 — NOW only $10

To see more of Todd Elliott’s photo work, visit:

0 thoughts on “Locust Blossom Celebration

  1. […] elixir.  I’ve been drinking it all morning, and contrary to the assertions of the marvelous Doug Elliott (from whom I learned to make the stuff) it is QUITE […]

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